Chinese Food
All Recipes
Pancake fruit
When I went to school, I bought one pancake fruit at the door every day. After graduation, I went back to my hometown and couldn't eat that authentic pancake fruit any more.
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
A steaming can make oil-free Matcha cake. A fresh summer.
Matcha steamed cake refers to the soft and soft taste of this cake at the age of - 12 months. It's similar to mousse. When you add finger food to your baby's baby, mom's best to tear it into small pieces, so as to prevent the cake from being too... ...
Cookbook of vegetable biscuits for baby
No oven, no microwave. I'll use a pan to carry the flag today. A simple, healthy and nutritious vegetable biscuit. I use carrots and broccoli in my biscuits. You can replace all the vegetables here according to the needs and preferences of your ... ...
Steamed spareribs with flour
It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.
Okra Muffins
I went back to Grandpa's house to pick a lot of vegetables. On the principle of no waste, I made cakes out of the old okra juice that I couldn't chew. It tastes good.
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Leek box (electric pancake pan)
My own leek is ripe. It's just enough to make a leek box.
Scallion and Ganoderma roll
The roasted sesame flavor of chubby salad juice series is my favorite one. The roasted sesame flavor is very rich. It's flexible. The salad juice doesn't have to be mixed with salad. As the sauce, it is applied on the dough. It's rolled into a f... ...
Fried dumplings with chives and shrimps
I'm at home at the weekend. I got up early. I decided to make breakfast. I've used bean and fruit for more than two years. I've learned a lot of dishes. I made a pot of good morning today. A good weekend.
Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
Kwai bean cake
Canned Chef Kwai, quick hand red bean cake. That's right. This delicious Hong Kong opera is not so popular~
Plain pie
Come to the north to eat my aunt's pie
Preserved meat oil small fruit
What can we do with the remaining ingredients? Ha ha. Play your imagination. Only can't imagine. Can't do anything.
Fast and simple
Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.
